Welcome to CAMRA East Hampshire Branch's website

Our Branch...

For further information on our Branch, our pubs, and the area covered, click on "About us..." from the left-hand menu.

We've just published our 2022 events diary - why not join others with a keen interest in beers and pubs on one of our Minibus Trips or Walkabouts? Take a look at the Branch Diary

NOTE: The views expressed on this site are those of the individual contributors and are not necessarily the views of CAMRA East Hampshire or The Campaign for Real Ale.

Latest updates to our pages...

26 April: Branch Diary - 2022 Minibus Trips and Walkabout events published
4 April: Recent Planning Applications
26 March: Announcing EHA Branch AGM 2022 23 April 2022
26 March: Announcing GBG Selection Meeting 6 April 2022
20 February: Star at Bentworth: a lifeline

* CHECK YOUR MEMBERSHIP DETAILS * (UPDATED 9 AUGUST 2021)

If you wish to be kept updated with latest news from CAMRA and/or your local Branch, please ensure you have the correct email address in your membership section of the CAMRA website.
To do either of the above, go here... https://account.camra.org.uk/
Log in with your normal CAMRA userid/password.
Your membership details will be displayed - your email address(es) are shown about half-way down - make changes as required, then click on 'Update' at the bottom of the page.
NOTE: You can enter only one address.

Local pubs that give CAMRA discount

The following local pubs give you a discount on pints on production of your CAMRA membership card :-
The Ivy House (Wetherspoons) (with voucher)
The Ball & Wicket - 10% off a pint
(You can see which pubs give discount in any area in Whatpub - look for the "luggage label" features tag.)

** PLEASE score your beers **

We use the National Beer Scoring System (NBSS) to "score" beers tasted, to enable us to narrow down prospective entries for the CAMRA Good Beer Guide (GBG) each year.
So, if you want your local to have a chance of getting into the GBG, PLEASE score your beers to help us - see "Beer Scoring" on the left.

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