This three hundred year old, allegedly haunted, pub features two open fires for the winter and an attractive garden for the summer months. With several interconnected drinking and dining areas, customers can enjoy an extensive menu with the occasional South African twist. Four cask ales from the Fuller's family are usually available. Those listed may occasionally rotate with others in the Fullers portfolio. Open Tuesday to Sunday with food available: Community coffee mornings at 10.30 am on first Friday of the month.